Global Starchy Root Market Overview:
Global Starchy Root Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2025-2032, Considering the Base Year As 2024.
Global Starchy Root Market Report 2025 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2025-2032.This research study of Starchy Root involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Starchy Root Market:
The Starchy Root Market Research report incorporates value chain analysis for each of the product type. Value chain analysis offers in-depth information about value addition at each stage.The study includes drivers and restraints for Starchy Root Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Starchy Root Market helps user to make precise decision in order to expand their market presence and increase market share.
By Type, Starchy Root market has been segmented into:
Potatoes
Cassava
Sweet Potatoes
Yams
Taro
By Application, Starchy Root market has been segmented into:
Food and Beverage
Animal Feed
Industrial
Pharmaceutical
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Starchy Root market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Starchy Root market.
Top Key Players Covered in Starchy Root market are:
ConAgra Brands
Ingredion Incorporated
Simplot
Tate Lyle PLC
McCain Foods
Itochu Corporation
Cargill
R. Simplot
Archer Daniels Midland Company
Lamb Weston
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Industry Dynamics and Opportunity Analysis
3.1.1 Growth Drivers
3.1.2 Limiting Factors
3.1.3 Growth Opportunities
3.1.4 Challenges and Risks
3.2 Market Trend Analysis
3.3 Strategic Pestle Overview
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Mapping
3.6 Regulatory Framework
3.7 Princing Trend Analysis
3.8 Patent Analysis
3.9 Technology Evolution
3.10 Investment Pockets
3.11 Import-Export Analysis
Chapter 4: Starchy Root Market Type
4.1 Starchy Root Market Snapshot and Growth Engine
4.2 Starchy Root Market Overview
4.3 Potatoes
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Potatoes: Geographic Segmentation Analysis
4.4 Cassava
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 Cassava: Geographic Segmentation Analysis
4.5 Sweet Potatoes
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Sweet Potatoes: Geographic Segmentation Analysis
4.6 Yams
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Yams: Geographic Segmentation Analysis
4.7 Taro
4.7.1 Introduction and Market Overview
4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.7.3 Taro: Geographic Segmentation Analysis
Chapter 5: Starchy Root Market Application
5.1 Starchy Root Market Snapshot and Growth Engine
5.2 Starchy Root Market Overview
5.3 Food and Beverage
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Food and Beverage: Geographic Segmentation Analysis
5.4 Animal Feed
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Animal Feed: Geographic Segmentation Analysis
5.5 Industrial
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.5.3 Industrial: Geographic Segmentation Analysis
5.6 Pharmaceutical
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.6.3 Pharmaceutical: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Starchy Root Market Share by Manufacturer (2023)
6.1.3 Concentration Ratio(CR5)
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 CONAGRA BRANDS
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Operating Business Segments
6.2.5 Product Portfolio
6.2.6 Business Performance
6.2.7 Key Strategic Moves and Recent Developments
6.3 INGREDION INCORPORATED
6.4 SIMPLOT
6.5 TATE LYLE PLC
6.6 MCCAIN FOODS
6.7 ITOCHU CORPORATION
6.8 CARGILL
6.9 R. SIMPLOT
6.10 ARCHER DANIELS MIDLAND COMPANY
6.11 LAMB WESTON
Chapter 7: Global Starchy Root Market By Region
7.1 Overview
7.2. North America Starchy Root Market
7.2.1 Historic and Forecasted Market Size by Segments
7.2.2 Historic and Forecasted Market Size By Type
7.2.2.1 Potatoes
7.2.2.2 Cassava
7.2.2.3 Sweet Potatoes
7.2.2.4 Yams
7.2.2.5 Taro
7.2.3 Historic and Forecasted Market Size By Application
7.2.3.1 Food and Beverage
7.2.3.2 Animal Feed
7.2.3.3 Industrial
7.2.3.4 Pharmaceutical
7.2.4 Historic and Forecast Market Size by Country
7.2.4.1 US
7.2.4.2 Canada
7.2.4.3 Mexico
7.3. Eastern Europe Starchy Root Market
7.3.1 Historic and Forecasted Market Size by Segments
7.3.2 Historic and Forecasted Market Size By Type
7.3.2.1 Potatoes
7.3.2.2 Cassava
7.3.2.3 Sweet Potatoes
7.3.2.4 Yams
7.3.2.5 Taro
7.3.3 Historic and Forecasted Market Size By Application
7.3.3.1 Food and Beverage
7.3.3.2 Animal Feed
7.3.3.3 Industrial
7.3.3.4 Pharmaceutical
7.3.4 Historic and Forecast Market Size by Country
7.3.4.1 Russia
7.3.4.2 Bulgaria
7.3.4.3 The Czech Republic
7.3.4.4 Hungary
7.3.4.5 Poland
7.3.4.6 Romania
7.3.4.7 Rest of Eastern Europe
7.4. Western Europe Starchy Root Market
7.4.1 Historic and Forecasted Market Size by Segments
7.4.2 Historic and Forecasted Market Size By Type
7.4.2.1 Potatoes
7.4.2.2 Cassava
7.4.2.3 Sweet Potatoes
7.4.2.4 Yams
7.4.2.5 Taro
7.4.3 Historic and Forecasted Market Size By Application
7.4.3.1 Food and Beverage
7.4.3.2 Animal Feed
7.4.3.3 Industrial
7.4.3.4 Pharmaceutical
7.4.4 Historic and Forecast Market Size by Country
7.4.4.1 Germany
7.4.4.2 UK
7.4.4.3 France
7.4.4.4 The Netherlands
7.4.4.5 Italy
7.4.4.6 Spain
7.4.4.7 Rest of Western Europe
7.5. Asia Pacific Starchy Root Market
7.5.1 Historic and Forecasted Market Size by Segments
7.5.2 Historic and Forecasted Market Size By Type
7.5.2.1 Potatoes
7.5.2.2 Cassava
7.5.2.3 Sweet Potatoes
7.5.2.4 Yams
7.5.2.5 Taro
7.5.3 Historic and Forecasted Market Size By Application
7.5.3.1 Food and Beverage
7.5.3.2 Animal Feed
7.5.3.3 Industrial
7.5.3.4 Pharmaceutical
7.5.4 Historic and Forecast Market Size by Country
7.5.4.1 China
7.5.4.2 India
7.5.4.3 Japan
7.5.4.4 South Korea
7.5.4.5 Malaysia
7.5.4.6 Thailand
7.5.4.7 Vietnam
7.5.4.8 The Philippines
7.5.4.9 Australia
7.5.4.10 New Zealand
7.5.4.11 Rest of APAC
7.6. Middle East & Africa Starchy Root Market
7.6.1 Historic and Forecasted Market Size by Segments
7.6.2 Historic and Forecasted Market Size By Type
7.6.2.1 Potatoes
7.6.2.2 Cassava
7.6.2.3 Sweet Potatoes
7.6.2.4 Yams
7.6.2.5 Taro
7.6.3 Historic and Forecasted Market Size By Application
7.6.3.1 Food and Beverage
7.6.3.2 Animal Feed
7.6.3.3 Industrial
7.6.3.4 Pharmaceutical
7.6.4 Historic and Forecast Market Size by Country
7.6.4.1 Turkiye
7.6.4.2 Bahrain
7.6.4.3 Kuwait
7.6.4.4 Saudi Arabia
7.6.4.5 Qatar
7.6.4.6 UAE
7.6.4.7 Israel
7.6.4.8 South Africa
7.7. South America Starchy Root Market
7.7.1 Historic and Forecasted Market Size by Segments
7.7.2 Historic and Forecasted Market Size By Type
7.7.2.1 Potatoes
7.7.2.2 Cassava
7.7.2.3 Sweet Potatoes
7.7.2.4 Yams
7.7.2.5 Taro
7.7.3 Historic and Forecasted Market Size By Application
7.7.3.1 Food and Beverage
7.7.3.2 Animal Feed
7.7.3.3 Industrial
7.7.3.4 Pharmaceutical
7.7.4 Historic and Forecast Market Size by Country
7.7.4.1 Brazil
7.7.4.2 Argentina
7.7.4.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
Starchy Root Scope:
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Report Data
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Starchy Root Market
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Starchy Root Market Size in 2025
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USD XX million
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Starchy Root CAGR 2025 - 2032
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XX%
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Starchy Root Base Year
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2024
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Starchy Root Forecast Data
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2025 - 2032
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Segments Covered
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By Type, By Application, And by Regions
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Regional Scope
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North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
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Key Companies Profiled
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ConAgra Brands, Ingredion Incorporated, Simplot, Tate Lyle PLC, McCain Foods, Itochu Corporation, Cargill, R. Simplot, Archer Daniels Midland Company, Lamb Weston.
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Key Segments
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By Type
Potatoes
Cassava
Sweet Potatoes
Yams
Taro
By Applications
Food and Beverage
Animal Feed
Industrial
Pharmaceutical
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