Global Plant Proteins Market Overview:
Global Plant Proteins Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2025-2032, Considering the Base Year As 2024.
Global Plant Proteins Market Report 2025 comes with the extensive industry analysis with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2025-2032.This research study of Plant Proteins involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Plant Proteins Market:
The Plant Proteins Market Research report incorporates value chain analysis for each of the product type. Value chain analysis offers in-depth information about value addition at each stage.The study includes drivers and restraints for Plant Proteins Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Plant Proteins Market helps user to make precise decision in order to expand their market presence and increase market share.
By Type, Plant Proteins market has been segmented into:
Soy Protein
Wheat Protein
Pea Protein
Other Sources
By Application, Plant Proteins market has been segmented into:
Concentrates
Isolates
Textured
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Plant Proteins market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Plant Proteins market.
Top Key Players Covered in Plant Proteins market are:
Axiom Foods Inc.
Cargill Inc.
Cosucra Groupe Warcoing SA
Dow Inc.
DuPont de Nemours Inc.
Ezaki Glico Co. Ltd.
Farbest Brands
Glanbia PLC
Glico Nutrition Co. Ltd.
Growing Naturals
LLC.
Kerry Group PLC
Norben Company Inc.
Now Foods
Pinnacle Foods Inc.
Roquette
Shandong Jianyuan Foods Co. Ltd.
The Scoular Company
Yantai Shuangta Food Co. Ltd.
A&B Ingredients
Agridient
Ajinomoto Co. Inc.
Amway Corporation
Archer Daniels Midland Company
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Industry Dynamics and Opportunity Analysis
3.1.1 Growth Drivers
3.1.2 Limiting Factors
3.1.3 Growth Opportunities
3.1.4 Challenges and Risks
3.2 Market Trend Analysis
3.3 Strategic Pestle Overview
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Mapping
3.6 Regulatory Framework
3.7 Princing Trend Analysis
3.8 Patent Analysis
3.9 Technology Evolution
3.10 Investment Pockets
3.11 Import-Export Analysis
Chapter 4: Plant Proteins Market Type
4.1 Plant Proteins Market Snapshot and Growth Engine
4.2 Plant Proteins Market Overview
4.3 Soy Protein
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Soy Protein: Geographic Segmentation Analysis
4.4 Wheat Protein
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 Wheat Protein: Geographic Segmentation Analysis
4.5 Pea Protein
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Pea Protein: Geographic Segmentation Analysis
4.6 Other Sources
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Other Sources: Geographic Segmentation Analysis
Chapter 5: Plant Proteins Market Application
5.1 Plant Proteins Market Snapshot and Growth Engine
5.2 Plant Proteins Market Overview
5.3 Concentrates
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Concentrates: Geographic Segmentation Analysis
5.4 Isolates
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Isolates: Geographic Segmentation Analysis
5.5 Textured
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.5.3 Textured: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Plant Proteins Market Share by Manufacturer (2025)
6.1.3 Concentration Ratio(CR5)
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 AXIOM FOODS
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Operating Business Segments
6.2.5 Product Portfolio
6.2.6 Business Performance
6.2.7 Key Strategic Moves and Recent Developments
6.3 INC.; CARGILL
6.4 INC.; COSUCRA GROUPE WARCOING SA; DOW
6.5 INC.; DUPONT DE NEMOURS
6.6 INC.; EZAKI GLICO CO.
6.7 LTD.; FARBEST BRANDS; GLANBIA PLC; GLICO NUTRITION CO.
6.8 LTD.; GROWING NATURALS
6.9 LLC.; KERRY GROUP PLC; NORBEN COMPANY INC.; NOW FOODS; PINNACLE FOODS
6.10 INC.; ROQUETTE; SHANDONG JIANYUAN FOODS CO.
6.11 LTD.; THE SCOULAR COMPANY; YANTAI SHUANGTA FOOD CO.
6.12 LTD.; A&B INGREDIENTS; AGRIDIENT; AJINOMOTO CO.
6.13 INC.; AMWAY CORPORATION; ARCHER DANIELS MIDLAND COMPANY
Chapter 7: Global Plant Proteins Market By Region
7.1 Overview
7.2. North America Plant Proteins Market
7.2.1 Historic and Forecasted Market Size by Segments
7.2.2 Historic and Forecasted Market Size By Type
7.2.2.1 Soy Protein
7.2.2.2 Wheat Protein
7.2.2.3 Pea Protein
7.2.2.4 Other Sources
7.2.3 Historic and Forecasted Market Size By Application
7.2.3.1 Concentrates
7.2.3.2 Isolates
7.2.3.3 Textured
7.2.4 Historic and Forecast Market Size by Country
7.2.4.1 US
7.2.4.2 Canada
7.2.4.3 Mexico
7.3. Eastern Europe Plant Proteins Market
7.3.1 Historic and Forecasted Market Size by Segments
7.3.2 Historic and Forecasted Market Size By Type
7.3.2.1 Soy Protein
7.3.2.2 Wheat Protein
7.3.2.3 Pea Protein
7.3.2.4 Other Sources
7.3.3 Historic and Forecasted Market Size By Application
7.3.3.1 Concentrates
7.3.3.2 Isolates
7.3.3.3 Textured
7.3.4 Historic and Forecast Market Size by Country
7.3.4.1 Russia
7.3.4.2 Bulgaria
7.3.4.3 The Czech Republic
7.3.4.4 Hungary
7.3.4.5 Poland
7.3.4.6 Romania
7.3.4.7 Rest of Eastern Europe
7.4. Western Europe Plant Proteins Market
7.4.1 Historic and Forecasted Market Size by Segments
7.4.2 Historic and Forecasted Market Size By Type
7.4.2.1 Soy Protein
7.4.2.2 Wheat Protein
7.4.2.3 Pea Protein
7.4.2.4 Other Sources
7.4.3 Historic and Forecasted Market Size By Application
7.4.3.1 Concentrates
7.4.3.2 Isolates
7.4.3.3 Textured
7.4.4 Historic and Forecast Market Size by Country
7.4.4.1 Germany
7.4.4.2 UK
7.4.4.3 France
7.4.4.4 The Netherlands
7.4.4.5 Italy
7.4.4.6 Spain
7.4.4.7 Rest of Western Europe
7.5. Asia Pacific Plant Proteins Market
7.5.1 Historic and Forecasted Market Size by Segments
7.5.2 Historic and Forecasted Market Size By Type
7.5.2.1 Soy Protein
7.5.2.2 Wheat Protein
7.5.2.3 Pea Protein
7.5.2.4 Other Sources
7.5.3 Historic and Forecasted Market Size By Application
7.5.3.1 Concentrates
7.5.3.2 Isolates
7.5.3.3 Textured
7.5.4 Historic and Forecast Market Size by Country
7.5.4.1 China
7.5.4.2 India
7.5.4.3 Japan
7.5.4.4 South Korea
7.5.4.5 Malaysia
7.5.4.6 Thailand
7.5.4.7 Vietnam
7.5.4.8 The Philippines
7.5.4.9 Australia
7.5.4.10 New Zealand
7.5.4.11 Rest of APAC
7.6. Middle East & Africa Plant Proteins Market
7.6.1 Historic and Forecasted Market Size by Segments
7.6.2 Historic and Forecasted Market Size By Type
7.6.2.1 Soy Protein
7.6.2.2 Wheat Protein
7.6.2.3 Pea Protein
7.6.2.4 Other Sources
7.6.3 Historic and Forecasted Market Size By Application
7.6.3.1 Concentrates
7.6.3.2 Isolates
7.6.3.3 Textured
7.6.4 Historic and Forecast Market Size by Country
7.6.4.1 Turkiye
7.6.4.2 Bahrain
7.6.4.3 Kuwait
7.6.4.4 Saudi Arabia
7.6.4.5 Qatar
7.6.4.6 UAE
7.6.4.7 Israel
7.6.4.8 South Africa
7.7. South America Plant Proteins Market
7.7.1 Historic and Forecasted Market Size by Segments
7.7.2 Historic and Forecasted Market Size By Type
7.7.2.1 Soy Protein
7.7.2.2 Wheat Protein
7.7.2.3 Pea Protein
7.7.2.4 Other Sources
7.7.3 Historic and Forecasted Market Size By Application
7.7.3.1 Concentrates
7.7.3.2 Isolates
7.7.3.3 Textured
7.7.4 Historic and Forecast Market Size by Country
7.7.4.1 Brazil
7.7.4.2 Argentina
7.7.4.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
Plant Proteins Scope:
|
Report Data
|
Plant Proteins Market
|
|
Plant Proteins Market Size in 2025
|
USD XX million
|
|
Plant Proteins CAGR 2025 - 2032
|
XX%
|
|
Plant Proteins Base Year
|
2024
|
|
Plant Proteins Forecast Data
|
2025 - 2032
|
|
Segments Covered
|
By Type, By Application, And by Regions
|
|
Regional Scope
|
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
|
|
Key Companies Profiled
|
Axiom Foods Inc., Cargill Inc., Cosucra Groupe Warcoing SA, Dow Inc., DuPont de Nemours Inc., Ezaki Glico Co. Ltd., Farbest Brands, Glanbia PLC, Glico Nutrition Co. Ltd., Growing Naturals, LLC., Kerry Group PLC, Norben Company Inc., Now Foods, Pinnacle Foods Inc., Roquette, Shandong Jianyuan Foods Co. Ltd., The Scoular Company, Yantai Shuangta Food Co. Ltd., A&B Ingredients, Agridient, Ajinomoto Co. Inc., Amway Corporation, Archer Daniels Midland Company.
|
|
Key Segments
|
By Type
Soy Protein
Wheat Protein
Pea Protein
Other Sources
By Applications
Concentrates
Isolates
Textured
|
