Top Key Companies for Plant-Based Food Market: JBS, Nepra Foods Inc., Sprouts Farmers Market, Inc., Marfrig Global Foods SA, Tattooed Chef, Inc., ELSE NUTRITION HOLDINGS INC., Oatly Group AB, NotCo.
Global Plant-Based Food Market Research Report: 2023-2030 Outlook with Market Insights, Industry and Competitive Analysis Included. Remarkable growth trajectory projected.
Global Plant-Based Food Market Overview And Scope:
The Global Plant-Based Food Market Report 2023 provides comprehensive analysis of market development components, patterns, flows, and sizes. This research study of Plant-Based Food utilized both primary and secondary data sources to calculate present and past market values to forecast potential market management for the forecast period between 2023 and 2030. It includes the study of a wide range of industry parameters, including government policies, market environments, competitive landscape, historical data, current market trends, technological innovations, upcoming technologies, and technological progress within related industries. Additionally, the report provides an in-depth analysis of the value chain and supply chain to demonstrate how value is added at every stage in the product lifecycle. The study incorporates market dynamics such as drivers, restraints/challenges, trends, and their impact on the market.
Global Plant-Based Food Market Segmentation
By Type, Plant-Based Food market has been segmented into:
Dairy Alternatives
Meat Alternatives
Egg Substitutes and Condiments
Others
By Application, Plant-Based Food market has been segmented into:
Supermarkets & Hypermarkets
Convenience Stores
Online
Others
Regional Analysis of Plant-Based Food Market:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
Competitive Landscape of Plant-Based Food Market:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Plant-Based Food market study focused on including all the primary level, secondary level and tertiary level competitors in the report.The data generated by conducting the primary and secondary research. The report covers detail analysis of driver, constraints and scope for new players entering the Plant-Based Food market.
Top Key Companies Covered in Plant-Based Food market are:
JBS
Nepra Foods Inc.
Sprouts Farmers Market
Inc.
Marfrig Global Foods SA
Tattooed Chef
Inc.
ELSE NUTRITION HOLDINGS INC.
Oatly Group AB
NotCo
Key Questions answered in the Plant-Based Food Market Report:
1. What is the expected Plant-Based Food Market size during the forecast period, 2022-2028?
2. Which region is the largest market for the Plant-Based Food Market?
3. What is the expected future scenario and the revenue generated by different regions and countries in the Plant-Based Food Market, such as North America, Europe, AsiaPacific & Japan, China, U.K., South America, and Middle East and Africa?
4. What is the competitive strength of the key players in the Plant-Based Food Market on the basis of the analysis of their recent developments, product offerings, and regional presence?
5. Where do the key Plant-Based Food companies lie in their competitive benchmarking compared to the factors of market coverage and market potential?
6. How are the adoption scenario, related opportunities, and challenges impacting the Plant-Based Food Markets?
7. How is the funding and investment landscape in the Plant-Based Food Market?
8. Which are the leading consortiums and associations in the Plant-Based Food Market, and what is their role in the market?
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Plant-Based Food Market by Type
5.1 Plant-Based Food Market Overview Snapshot and Growth Engine
5.2 Plant-Based Food Market Overview
5.3 Dairy Alternatives
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2030F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Dairy Alternatives: Geographic Segmentation
5.4 Meat Alternatives
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2030F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Meat Alternatives: Geographic Segmentation
5.5 Egg Substitutes and Condiments
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2030F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Egg Substitutes and Condiments: Geographic Segmentation
5.6 Others
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2030F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Others: Geographic Segmentation
Chapter 6: Plant-Based Food Market by Application
6.1 Plant-Based Food Market Overview Snapshot and Growth Engine
6.2 Plant-Based Food Market Overview
6.3 Supermarkets & Hypermarkets
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2030F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Supermarkets & Hypermarkets: Geographic Segmentation
6.4 Convenience Stores
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2030F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Convenience Stores: Geographic Segmentation
6.5 Online
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2030F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Online: Geographic Segmentation
6.6 Others
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2030F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Others: Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Plant-Based Food Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Plant-Based Food Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Plant-Based Food Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 JBS
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 NEPRA FOODS INC.
7.4 SPROUTS FARMERS MARKET
7.5 INC.
7.6 MARFRIG GLOBAL FOODS SA
7.7 TATTOOED CHEF
7.8 INC.
7.9 ELSE NUTRITION HOLDINGS INC.
7.10 OATLY GROUP AB
7.11 NOTCO
Chapter 8: Global Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Dairy Alternatives
8.2.2 Meat Alternatives
8.2.3 Egg Substitutes and Condiments
8.2.4 Others
8.3 Historic and Forecasted Market Size By Application
8.3.1 Supermarkets & Hypermarkets
8.3.2 Convenience Stores
8.3.3 Online
8.3.4 Others
Chapter 9: North America Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
9.1 Key Market Trends, Growth Factors and Opportunities
9.2 Impact of Covid-19
9.3 Key Players
9.4 Key Market Trends, Growth Factors and Opportunities
9.4 Historic and Forecasted Market Size By Type
9.4.1 Dairy Alternatives
9.4.2 Meat Alternatives
9.4.3 Egg Substitutes and Condiments
9.4.4 Others
9.5 Historic and Forecasted Market Size By Application
9.5.1 Supermarkets & Hypermarkets
9.5.2 Convenience Stores
9.5.3 Online
9.5.4 Others
9.6 Historic and Forecast Market Size by Country
9.6.1 US
9.6.2 Canada
9.6.3 Mexico
Chapter 10: Eastern Europe Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Type
10.4.1 Dairy Alternatives
10.4.2 Meat Alternatives
10.4.3 Egg Substitutes and Condiments
10.4.4 Others
10.5 Historic and Forecasted Market Size By Application
10.5.1 Supermarkets & Hypermarkets
10.5.2 Convenience Stores
10.5.3 Online
10.5.4 Others
10.6 Historic and Forecast Market Size by Country
10.6.1 Bulgaria
10.6.2 The Czech Republic
10.6.3 Hungary
10.6.4 Poland
10.6.5 Romania
10.6.6 Rest of Eastern Europe
Chapter 11: Western Europe Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Dairy Alternatives
11.4.2 Meat Alternatives
11.4.3 Egg Substitutes and Condiments
11.4.4 Others
11.5 Historic and Forecasted Market Size By Application
11.5.1 Supermarkets & Hypermarkets
11.5.2 Convenience Stores
11.5.3 Online
11.5.4 Others
11.6 Historic and Forecast Market Size by Country
11.6.1 Germany
11.6.2 UK
11.6.3 France
11.6.4 Netherlands
11.6.5 Italy
11.6.6 Russia
11.6.7 Spain
11.6.8 Rest of Western Europe
Chapter 12: Asia Pacific Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Dairy Alternatives
12.4.2 Meat Alternatives
12.4.3 Egg Substitutes and Condiments
12.4.4 Others
12.5 Historic and Forecasted Market Size By Application
12.5.1 Supermarkets & Hypermarkets
12.5.2 Convenience Stores
12.5.3 Online
12.5.4 Others
12.6 Historic and Forecast Market Size by Country
12.6.1 China
12.6.2 India
12.6.3 Japan
12.6.4 South Korea
12.6.5 Malaysia
12.6.6 Thailand
12.6.7 Vietnam
12.6.8 The Philippines
12.6.9 Australia
12.6.10 New Zealand
12.6.11 Rest of APAC
Chapter 13: Middle East & Africa Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Dairy Alternatives
13.4.2 Meat Alternatives
13.4.3 Egg Substitutes and Condiments
13.4.4 Others
13.5 Historic and Forecasted Market Size By Application
13.5.1 Supermarkets & Hypermarkets
13.5.2 Convenience Stores
13.5.3 Online
13.5.4 Others
13.6 Historic and Forecast Market Size by Country
13.6.1 Turkey
13.6.2 Bahrain
13.6.3 Kuwait
13.6.4 Saudi Arabia
13.6.5 Qatar
13.6.6 UAE
13.6.7 Israel
13.6.8 South Africa
Chapter 14: South America Plant-Based Food Market Analysis, Insights and Forecast, 2016-2030
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Dairy Alternatives
14.4.2 Meat Alternatives
14.4.3 Egg Substitutes and Condiments
14.4.4 Others
14.5 Historic and Forecasted Market Size By Application
14.5.1 Supermarkets & Hypermarkets
14.5.2 Convenience Stores
14.5.3 Online
14.5.4 Others
14.6 Historic and Forecast Market Size by Country
14.6.1 Brazil
14.6.2 Argentina
14.6.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Plant-Based Food Scope:
Report Data
|
Plant-Based Food Market
|
Plant-Based Food Market Size in 2022
|
USD XXX million
|
Plant-Based Food CAGR 2023 - 2030
|
XX%
|
Plant-Based Food Base Year
|
2022
|
Plant-Based Food Forecast Data
|
2023 - 2030
|
Segments Covered
|
By Type, By Application, And by Regions
|
Regional Scope
|
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
|
Key Companies Profiled
|
JBS, Nepra Foods Inc., Sprouts Farmers Market, Inc., Marfrig Global Foods SA, Tattooed Chef, Inc., ELSE NUTRITION HOLDINGS INC., Oatly Group AB, NotCo.
|
Key Segments
|
By Type
Dairy Alternatives Meat Alternatives Egg Substitutes and Condiments Others
By Applications
Supermarkets & Hypermarkets Convenience Stores Online Others
|