Global Pea Proteins Market Overview:
Global Pea Proteins Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2025-2032, Considering the Base Year As 2024.
Global Pea Proteins Market Report 2025 comes with the extensive industry analysis with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2025-2032.This research study of Pea Proteins involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Pea Proteins Market:
The Pea Proteins Market Research report incorporates value chain analysis for each of the product type. Value chain analysis offers in-depth information about value addition at each stage.The study includes drivers and restraints for Pea Proteins Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Pea Proteins Market helps user to make precise decision in order to expand their market presence and increase market share.
By Type, Pea Proteins market has been segmented into:
Isolates
Concentrates
Textured
Hydrolysate
By Application, Pea Proteins market has been segmented into:
Dry
Wet
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Pea Proteins market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Pea Proteins market.
Top Key Players Covered in Pea Proteins market are:
AM Nutrition AS
Axiom Foods Inc.
Burcon NutraScience Corporation
Cosucra Groupe Warcoing SA
Farbest Brands
Nutri-Pea Ltd.
Roquette FrAres
Shandong Jianyuan Foods Co. Ltd.
Sotexpro SA
The Beauty ChefPty Limited
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Industry Dynamics and Opportunity Analysis
3.1.1 Growth Drivers
3.1.2 Limiting Factors
3.1.3 Growth Opportunities
3.1.4 Challenges and Risks
3.2 Market Trend Analysis
3.3 Strategic Pestle Overview
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Mapping
3.6 Regulatory Framework
3.7 Princing Trend Analysis
3.8 Patent Analysis
3.9 Technology Evolution
3.10 Investment Pockets
3.11 Import-Export Analysis
Chapter 4: Pea Proteins Market Type
4.1 Pea Proteins Market Snapshot and Growth Engine
4.2 Pea Proteins Market Overview
4.3 Isolates
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Isolates: Geographic Segmentation Analysis
4.4 Concentrates
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 Concentrates: Geographic Segmentation Analysis
4.5 Textured
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Textured: Geographic Segmentation Analysis
4.6 Hydrolysate
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Hydrolysate: Geographic Segmentation Analysis
Chapter 5: Pea Proteins Market Application
5.1 Pea Proteins Market Snapshot and Growth Engine
5.2 Pea Proteins Market Overview
5.3 Dry
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Dry: Geographic Segmentation Analysis
5.4 Wet
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Wet: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Pea Proteins Market Share by Manufacturer (2025)
6.1.3 Concentration Ratio(CR5)
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 AM NUTRITION AS; AXIOM FOODS
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Operating Business Segments
6.2.5 Product Portfolio
6.2.6 Business Performance
6.2.7 Key Strategic Moves and Recent Developments
6.3 INC.; BURCON NUTRASCIENCE CORPORATION; COSUCRA GROUPE WARCOING SA; FARBEST BRANDS; NUTRI-PEA LTD.; ROQUETTE FRARES; SHANDONG JIANYUAN FOODS CO.
6.4 LTD.; SOTEXPRO SA; THE BEAUTY CHEFPTY LIMITED
Chapter 7: Global Pea Proteins Market By Region
7.1 Overview
7.2. North America Pea Proteins Market
7.2.1 Historic and Forecasted Market Size by Segments
7.2.2 Historic and Forecasted Market Size By Type
7.2.2.1 Isolates
7.2.2.2 Concentrates
7.2.2.3 Textured
7.2.2.4 Hydrolysate
7.2.3 Historic and Forecasted Market Size By Application
7.2.3.1 Dry
7.2.3.2 Wet
7.2.4 Historic and Forecast Market Size by Country
7.2.4.1 US
7.2.4.2 Canada
7.2.4.3 Mexico
7.3. Eastern Europe Pea Proteins Market
7.3.1 Historic and Forecasted Market Size by Segments
7.3.2 Historic and Forecasted Market Size By Type
7.3.2.1 Isolates
7.3.2.2 Concentrates
7.3.2.3 Textured
7.3.2.4 Hydrolysate
7.3.3 Historic and Forecasted Market Size By Application
7.3.3.1 Dry
7.3.3.2 Wet
7.3.4 Historic and Forecast Market Size by Country
7.3.4.1 Russia
7.3.4.2 Bulgaria
7.3.4.3 The Czech Republic
7.3.4.4 Hungary
7.3.4.5 Poland
7.3.4.6 Romania
7.3.4.7 Rest of Eastern Europe
7.4. Western Europe Pea Proteins Market
7.4.1 Historic and Forecasted Market Size by Segments
7.4.2 Historic and Forecasted Market Size By Type
7.4.2.1 Isolates
7.4.2.2 Concentrates
7.4.2.3 Textured
7.4.2.4 Hydrolysate
7.4.3 Historic and Forecasted Market Size By Application
7.4.3.1 Dry
7.4.3.2 Wet
7.4.4 Historic and Forecast Market Size by Country
7.4.4.1 Germany
7.4.4.2 UK
7.4.4.3 France
7.4.4.4 The Netherlands
7.4.4.5 Italy
7.4.4.6 Spain
7.4.4.7 Rest of Western Europe
7.5. Asia Pacific Pea Proteins Market
7.5.1 Historic and Forecasted Market Size by Segments
7.5.2 Historic and Forecasted Market Size By Type
7.5.2.1 Isolates
7.5.2.2 Concentrates
7.5.2.3 Textured
7.5.2.4 Hydrolysate
7.5.3 Historic and Forecasted Market Size By Application
7.5.3.1 Dry
7.5.3.2 Wet
7.5.4 Historic and Forecast Market Size by Country
7.5.4.1 China
7.5.4.2 India
7.5.4.3 Japan
7.5.4.4 South Korea
7.5.4.5 Malaysia
7.5.4.6 Thailand
7.5.4.7 Vietnam
7.5.4.8 The Philippines
7.5.4.9 Australia
7.5.4.10 New Zealand
7.5.4.11 Rest of APAC
7.6. Middle East & Africa Pea Proteins Market
7.6.1 Historic and Forecasted Market Size by Segments
7.6.2 Historic and Forecasted Market Size By Type
7.6.2.1 Isolates
7.6.2.2 Concentrates
7.6.2.3 Textured
7.6.2.4 Hydrolysate
7.6.3 Historic and Forecasted Market Size By Application
7.6.3.1 Dry
7.6.3.2 Wet
7.6.4 Historic and Forecast Market Size by Country
7.6.4.1 Turkiye
7.6.4.2 Bahrain
7.6.4.3 Kuwait
7.6.4.4 Saudi Arabia
7.6.4.5 Qatar
7.6.4.6 UAE
7.6.4.7 Israel
7.6.4.8 South Africa
7.7. South America Pea Proteins Market
7.7.1 Historic and Forecasted Market Size by Segments
7.7.2 Historic and Forecasted Market Size By Type
7.7.2.1 Isolates
7.7.2.2 Concentrates
7.7.2.3 Textured
7.7.2.4 Hydrolysate
7.7.3 Historic and Forecasted Market Size By Application
7.7.3.1 Dry
7.7.3.2 Wet
7.7.4 Historic and Forecast Market Size by Country
7.7.4.1 Brazil
7.7.4.2 Argentina
7.7.4.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
Pea Proteins Scope:
|
Report Data
|
Pea Proteins Market
|
|
Pea Proteins Market Size in 2025
|
USD XX million
|
|
Pea Proteins CAGR 2025 - 2032
|
XX%
|
|
Pea Proteins Base Year
|
2024
|
|
Pea Proteins Forecast Data
|
2025 - 2032
|
|
Segments Covered
|
By Type, By Application, And by Regions
|
|
Regional Scope
|
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
|
|
Key Companies Profiled
|
AM Nutrition AS, Axiom Foods Inc., Burcon NutraScience Corporation, Cosucra Groupe Warcoing SA, Farbest Brands, Nutri-Pea Ltd., Roquette FrAres, Shandong Jianyuan Foods Co. Ltd., Sotexpro SA, The Beauty ChefPty Limited.
|
|
Key Segments
|
By Type
Isolates
Concentrates
Textured
Hydrolysate
By Applications
Dry
Wet
|
