Top Key Companies for Natto Powder Market: Kingherbs, sonomono Inc, GeneFerm Biotechnology Co., Ltd, Creative Enzymes, Kanasago Foods Co., Ltd, SUNGENBIO, Jeeva Organic, Puyer Group.
Global Natto Powder Market Size was estimated at USD 658.82 million in 2022 and is projected to reach USD 1055.96 million by 2028, exhibiting a CAGR of 8.18% during the forecast period.
Global Natto Powder Market Overview And Scope:
The Global Natto Powder Market Report 2025 provides comprehensive analysis of market development components, patterns, flows, and sizes. This research study of Natto Powder utilized both primary and secondary data sources to calculate present and past market values to forecast potential market management for the forecast period between 2025 and 2032. It includes the study of a wide range of industry parameters, including government policies, market environments, competitive landscape, historical data, current market trends, technological innovations, upcoming technologies, and technological progress within related industries. Additionally, the report provides an in-depth analysis of the value chain and supply chain to demonstrate how value is added at every stage in the product lifecycle. The study incorporates market dynamics such as drivers, restraints/challenges, trends, and their impact on the market.
This Market Research Report provides a comprehensive analysis of the global Natto Powder Market and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natto Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Natto Powder market.
Global Natto Powder Market Segmentation
By Type, Natto Powder market has been segmented into:
Soybean Natto Powder
Black Bean Natto Powder
By Application, Natto Powder market has been segmented into:
Functional Food
Drinks
Health Products
Drug
Others
Regional Analysis of Natto Powder Market:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
Competitive Landscape of Natto Powder Market:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Natto Powder market study focused on including all the primary level, secondary level and tertiary level competitors in the report.The data generated by conducting the primary and secondary research. The report covers detail analysis of driver, constraints and scope for new players entering the Natto Powder market.
Top Key Companies Covered in Natto Powder market are:
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co.
Ltd
Creative Enzymes
Kanasago Foods Co.
Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Natto Powder Market by Type
5.1 Natto Powder Market Overview Snapshot and Growth Engine
5.2 Natto Powder Market Overview
5.3 Soybean Natto Powder
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Soybean Natto Powder: Geographic Segmentation
5.4 Black Bean Natto Powder
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Black Bean Natto Powder: Geographic Segmentation
Chapter 6: Natto Powder Market by Application
6.1 Natto Powder Market Overview Snapshot and Growth Engine
6.2 Natto Powder Market Overview
6.3 Functional Food
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Functional Food: Geographic Segmentation
6.4 Drinks
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Drinks: Geographic Segmentation
6.5 Health Products
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Health Products: Geographic Segmentation
6.6 Drug
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2017-2032F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Drug: Geographic Segmentation
6.7 Others
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2017-2032F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Others: Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Natto Powder Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Natto Powder Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Natto Powder Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 KINGHERBS
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 SONOMONO INC
7.4 GENEFERM BIOTECHNOLOGY CO.
7.5 LTD
7.6 CREATIVE ENZYMES
7.7 KANASAGO FOODS CO.
7.8 LTD
7.9 SUNGENBIO
7.10 JEEVA ORGANIC
7.11 PUYER GROUP
Chapter 8: Global Natto Powder Market Analysis, Insights and Forecast, 2017-2032
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Soybean Natto Powder
8.2.2 Black Bean Natto Powder
8.3 Historic and Forecasted Market Size By Application
8.3.1 Functional Food
8.3.2 Drinks
8.3.3 Health Products
8.3.4 Drug
8.3.5 Others
Chapter 9: North America Natto Powder Market Analysis, Insights and Forecast, 2017-2032
9.1 Key Market Trends, Growth Factors and Opportunities
9.2 Impact of Covid-19
9.3 Key Players
9.4 Key Market Trends, Growth Factors and Opportunities
9.4 Historic and Forecasted Market Size By Type
9.4.1 Soybean Natto Powder
9.4.2 Black Bean Natto Powder
9.5 Historic and Forecasted Market Size By Application
9.5.1 Functional Food
9.5.2 Drinks
9.5.3 Health Products
9.5.4 Drug
9.5.5 Others
9.6 Historic and Forecast Market Size by Country
9.6.1 US
9.6.2 Canada
9.6.3 Mexico
Chapter 10: Eastern Europe Natto Powder Market Analysis, Insights and Forecast, 2017-2032
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Type
10.4.1 Soybean Natto Powder
10.4.2 Black Bean Natto Powder
10.5 Historic and Forecasted Market Size By Application
10.5.1 Functional Food
10.5.2 Drinks
10.5.3 Health Products
10.5.4 Drug
10.5.5 Others
10.6 Historic and Forecast Market Size by Country
10.6.1 Bulgaria
10.6.2 The Czech Republic
10.6.3 Hungary
10.6.4 Poland
10.6.5 Romania
10.6.6 Rest of Eastern Europe
Chapter 11: Western Europe Natto Powder Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Soybean Natto Powder
11.4.2 Black Bean Natto Powder
11.5 Historic and Forecasted Market Size By Application
11.5.1 Functional Food
11.5.2 Drinks
11.5.3 Health Products
11.5.4 Drug
11.5.5 Others
11.6 Historic and Forecast Market Size by Country
11.6.1 Germany
11.6.2 UK
11.6.3 France
11.6.4 Netherlands
11.6.5 Italy
11.6.6 Russia
11.6.7 Spain
11.6.8 Rest of Western Europe
Chapter 12: Asia Pacific Natto Powder Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Soybean Natto Powder
12.4.2 Black Bean Natto Powder
12.5 Historic and Forecasted Market Size By Application
12.5.1 Functional Food
12.5.2 Drinks
12.5.3 Health Products
12.5.4 Drug
12.5.5 Others
12.6 Historic and Forecast Market Size by Country
12.6.1 China
12.6.2 India
12.6.3 Japan
12.6.4 South Korea
12.6.5 Malaysia
12.6.6 Thailand
12.6.7 Vietnam
12.6.8 The Philippines
12.6.9 Australia
12.6.10 New Zealand
12.6.11 Rest of APAC
Chapter 13: Middle East & Africa Natto Powder Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Soybean Natto Powder
13.4.2 Black Bean Natto Powder
13.5 Historic and Forecasted Market Size By Application
13.5.1 Functional Food
13.5.2 Drinks
13.5.3 Health Products
13.5.4 Drug
13.5.5 Others
13.6 Historic and Forecast Market Size by Country
13.6.1 Turkey
13.6.2 Bahrain
13.6.3 Kuwait
13.6.4 Saudi Arabia
13.6.5 Qatar
13.6.6 UAE
13.6.7 Israel
13.6.8 South Africa
Chapter 14: South America Natto Powder Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Soybean Natto Powder
14.4.2 Black Bean Natto Powder
14.5 Historic and Forecasted Market Size By Application
14.5.1 Functional Food
14.5.2 Drinks
14.5.3 Health Products
14.5.4 Drug
14.5.5 Others
14.6 Historic and Forecast Market Size by Country
14.6.1 Brazil
14.6.2 Argentina
14.6.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Natto Powder Scope:
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Report Data
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Natto Powder Market
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Natto Powder Market Size in 2025
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USD XX million
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Natto Powder CAGR 2025 - 2032
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XX%
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Natto Powder Base Year
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2024
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Natto Powder Forecast Data
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2025 - 2032
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Segments Covered
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By Type, By Application, And by Regions
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Regional Scope
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North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
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Key Companies Profiled
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Kingherbs, sonomono Inc, GeneFerm Biotechnology Co., Ltd, Creative Enzymes, Kanasago Foods Co., Ltd, SUNGENBIO, Jeeva Organic, Puyer Group.
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Key Segments
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By Type
Soybean Natto Powder
Black Bean Natto Powder
By Applications
Functional Food
Drinks
Health Products
Drug
Others
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