Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Functional Food Products Market by Type
 5.1 Functional Food Products Market Overview Snapshot and Growth Engine
 5.2 Functional Food Products Market Overview
 5.3 Carotenoids
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2030F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Carotenoids: Geographic Segmentation
 5.4 Vitamins
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2030F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Vitamins: Geographic Segmentation
 5.5 Probiotics
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2030F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Probiotics: Geographic Segmentation
 5.6 Prebiotics
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2030F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Prebiotics: Geographic Segmentation
 5.7 Fatty Acids
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2030F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Fatty Acids: Geographic Segmentation
 5.8 Dietary Fibers
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2030F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Dietary Fibers: Geographic Segmentation
 5.9 Minerals
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size (2016-2030F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 Minerals: Geographic Segmentation
 5.10 Others
  5.10.1 Introduction and Market Overview
  5.10.2 Historic and Forecasted Market Size (2016-2030F)
  5.10.3 Key Market Trends, Growth Factors and Opportunities
  5.10.4 Others: Geographic Segmentation

Chapter 6: Functional Food Products Market by Application
 6.1 Functional Food Products Market Overview Snapshot and Growth Engine
 6.2 Functional Food Products Market Overview
 6.3 Dairy Products
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2030F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Dairy Products: Geographic Segmentation
 6.4 Cereals and Bakery
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2030F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Cereals and Bakery: Geographic Segmentation
 6.5 Soy Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2030F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Soy Products: Geographic Segmentation
 6.6 Fish
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2030F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Fish: Geographic Segmentation
 6.7 Eggs
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2030F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Eggs: Geographic Segmentation
 6.8 Meat
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2016-2030F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Meat: Geographic Segmentation
 6.9 Others
  6.9.1 Introduction and Market Overview
  6.9.2 Historic and Forecasted Market Size (2016-2030F)
  6.9.3 Key Market Trends, Growth Factors and Opportunities
  6.9.4 Others: Geographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Functional Food Products Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Functional Food Products Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Functional Food Products Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 UNILEVER
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 RED BULL GMBH
 7.4 PEPSICO INC
 7.5 ARLA
 7.6 DEAN FOODS
 7.7 KELLOGG
 7.8 NESTLE
 7.9 ABBVIE INC
 7.10 SUNTORY
 7.11 DANONE
 7.12 ABBOTT LABORATORIES
 7.13 GENERAL MILLS
 7.14 GFR PHARMA
 7.15 AMWAY

Chapter 8: Global Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 Carotenoids
  8.2.2 Vitamins
  8.2.3 Probiotics
  8.2.4 Prebiotics
  8.2.5 Fatty Acids
  8.2.6 Dietary Fibers
  8.2.7 Minerals
  8.2.8 Others
 8.3 Historic and Forecasted Market Size By Application
  8.3.1 Dairy Products
  8.3.2 Cereals and Bakery
  8.3.3 Soy Products
  8.3.4 Fish
  8.3.5 Eggs
  8.3.6 Meat
  8.3.7 Others

Chapter 9: North America Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 Carotenoids
  9.4.2 Vitamins
  9.4.3 Probiotics
  9.4.4 Prebiotics
  9.4.5 Fatty Acids
  9.4.6 Dietary Fibers
  9.4.7 Minerals
  9.4.8 Others
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 Dairy Products
  9.5.2 Cereals and Bakery
  9.5.3 Soy Products
  9.5.4 Fish
  9.5.5 Eggs
  9.5.6 Meat
  9.5.7 Others
 9.6 Historic and Forecast Market Size by Country
  9.6.1 US
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Eastern Europe Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Carotenoids
  10.4.2 Vitamins
  10.4.3 Probiotics
  10.4.4 Prebiotics
  10.4.5 Fatty Acids
  10.4.6 Dietary Fibers
  10.4.7 Minerals
  10.4.8 Others
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Dairy Products
  10.5.2 Cereals and Bakery
  10.5.3 Soy Products
  10.5.4 Fish
  10.5.5 Eggs
  10.5.6 Meat
  10.5.7 Others
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Bulgaria
  10.6.2 The Czech Republic
  10.6.3 Hungary
  10.6.4 Poland
  10.6.5 Romania
  10.6.6 Rest of Eastern Europe

Chapter 11: Western Europe Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Carotenoids
  11.4.2 Vitamins
  11.4.3 Probiotics
  11.4.4 Prebiotics
  11.4.5 Fatty Acids
  11.4.6 Dietary Fibers
  11.4.7 Minerals
  11.4.8 Others
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Dairy Products
  11.5.2 Cereals and Bakery
  11.5.3 Soy Products
  11.5.4 Fish
  11.5.5 Eggs
  11.5.6 Meat
  11.5.7 Others
 11.6 Historic and Forecast Market Size by Country
  11.6.1 Germany
  11.6.2 UK
  11.6.3 France
  11.6.4 Netherlands
  11.6.5 Italy
  11.6.6 Russia
  11.6.7 Spain
  11.6.8 Rest of Western Europe

Chapter 12: Asia Pacific Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Carotenoids
  12.4.2 Vitamins
  12.4.3 Probiotics
  12.4.4 Prebiotics
  12.4.5 Fatty Acids
  12.4.6 Dietary Fibers
  12.4.7 Minerals
  12.4.8 Others
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Dairy Products
  12.5.2 Cereals and Bakery
  12.5.3 Soy Products
  12.5.4 Fish
  12.5.5 Eggs
  12.5.6 Meat
  12.5.7 Others
 12.6 Historic and Forecast Market Size by Country
  12.6.1 China
  12.6.2 India
  12.6.3 Japan
  12.6.4 South Korea
  12.6.5 Malaysia
  12.6.6 Thailand
  12.6.7 Vietnam
  12.6.8 The Philippines
  12.6.9 Australia
  12.6.10 New Zealand
  12.6.11 Rest of APAC

Chapter 13: Middle East & Africa Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Carotenoids
  13.4.2 Vitamins
  13.4.3 Probiotics
  13.4.4 Prebiotics
  13.4.5 Fatty Acids
  13.4.6 Dietary Fibers
  13.4.7 Minerals
  13.4.8 Others
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Dairy Products
  13.5.2 Cereals and Bakery
  13.5.3 Soy Products
  13.5.4 Fish
  13.5.5 Eggs
  13.5.6 Meat
  13.5.7 Others
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Turkey
  13.6.2 Bahrain
  13.6.3 Kuwait
  13.6.4 Saudi Arabia
  13.6.5 Qatar
  13.6.6 UAE
  13.6.7 Israel
  13.6.8 South Africa

Chapter 14: South America Functional Food Products Market Analysis, Insights and Forecast, 2016-2030
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Carotenoids
  14.4.2 Vitamins
  14.4.3 Probiotics
  14.4.4 Prebiotics
  14.4.5 Fatty Acids
  14.4.6 Dietary Fibers
  14.4.7 Minerals
  14.4.8 Others
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Dairy Products
  14.5.2 Cereals and Bakery
  14.5.3 Soy Products
  14.5.4 Fish
  14.5.5 Eggs
  14.5.6 Meat
  14.5.7 Others
 14.6 Historic and Forecast Market Size by Country
  14.6.1 Brazil
  14.6.2 Argentina
  14.6.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Functional Food Products Scope:

Report Data	Functional Food Products Market
Functional Food Products Market Size in 2022	USD XXX million
Functional Food Products CAGR 2023 - 2030	XX%
Functional Food Products Base Year	2022
Functional Food Products Forecast Data	2023 - 2030
Segments Covered	By Type, By Application, And by Regions
Regional Scope	North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
Key Companies Profiled	Unilever, Red Bull GmbH, PepsiCo Inc, Arla, Dean Foods, Kellogg, Nestle, AbbVie Inc, Suntory, Danone, Abbott Laboratories, General Mills, GFR Pharma, Amway.
Key Segments	By Type Carotenoids Vitamins Probiotics Prebiotics Fatty Acids Dietary Fibers Minerals Others By Applications Dairy Products Cereals and Bakery Soy Products Fish Eggs Meat Others

 

Research Methodology