Global Food Pathogen Testing Market Overview:
Global Food Pathogen Testing Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2025-2032, Considering the Base Year As 2024.
Global Food Pathogen Testing Market Report 2025 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2025-2032.This research study of Food Pathogen Testing involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Food Pathogen Testing Market:
The Food Pathogen Testing Market Research report incorporates value chain analysis for each of the product type. Value chain analysis offers in-depth information about value addition at each stage.The study includes drivers and restraints for Food Pathogen Testing Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Food Pathogen Testing Market helps user to make precise decision in order to expand their market presence and increase market share.
By Type, Food Pathogen Testing market has been segmented into:
Salmonella
E Coli
Campylobacter
Listeria
and Other Pathogens
By Application, Food Pathogen Testing market has been segmented into:
Meat & Poultry
Fish & Seafood
Dairy
Processed Food
Fruits & Vegetables
Cereals & Grains
and Other Food Tested
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Food Pathogen Testing market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Food Pathogen Testing market.
Top Key Players Covered in Food Pathogen Testing market are:
IFP Institut Fr Produktqualitt GmbH
Genetic Id Na Inc.
Intertek Group PLC
Bureau Veritas S.A
Eurofins Scientific
SGS S.A.
ALS Limited
Silliker
Inc.
Microbac Laboratories
Inc.
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Industry Dynamics and Opportunity Analysis
3.1.1 Growth Drivers
3.1.2 Limiting Factors
3.1.3 Growth Opportunities
3.1.4 Challenges and Risks
3.2 Market Trend Analysis
3.3 Strategic Pestle Overview
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Mapping
3.6 Regulatory Framework
3.7 Princing Trend Analysis
3.8 Patent Analysis
3.9 Technology Evolution
3.10 Investment Pockets
3.11 Import-Export Analysis
Chapter 4: Food Pathogen Testing Market Type
4.1 Food Pathogen Testing Market Snapshot and Growth Engine
4.2 Food Pathogen Testing Market Overview
4.3 Salmonella
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Salmonella: Geographic Segmentation Analysis
4.4 E Coli
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 E Coli: Geographic Segmentation Analysis
4.5 Campylobacter
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Campylobacter: Geographic Segmentation Analysis
4.6 Listeria
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Listeria: Geographic Segmentation Analysis
4.7 and Other Pathogens
4.7.1 Introduction and Market Overview
4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.7.3 and Other Pathogens: Geographic Segmentation Analysis
Chapter 5: Food Pathogen Testing Market Application
5.1 Food Pathogen Testing Market Snapshot and Growth Engine
5.2 Food Pathogen Testing Market Overview
5.3 Meat & Poultry
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Meat & Poultry: Geographic Segmentation Analysis
5.4 Fish & Seafood
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Fish & Seafood: Geographic Segmentation Analysis
5.5 Dairy
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.5.3 Dairy: Geographic Segmentation Analysis
5.6 Processed Food
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.6.3 Processed Food: Geographic Segmentation Analysis
5.7 Fruits & Vegetables
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.7.3 Fruits & Vegetables: Geographic Segmentation Analysis
5.8 Cereals & Grains
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.8.3 Cereals & Grains: Geographic Segmentation Analysis
5.9 and Other Food Tested
5.9.1 Introduction and Market Overview
5.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.9.3 and Other Food Tested: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Food Pathogen Testing Market Share by Manufacturer (2023)
6.1.3 Concentration Ratio(CR5)
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 IFP INSTITUT FR PRODUKTQUALITT GMBH
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Operating Business Segments
6.2.5 Product Portfolio
6.2.6 Business Performance
6.2.7 Key Strategic Moves and Recent Developments
6.3 GENETIC ID NA INC.
6.4 INTERTEK GROUP PLC
6.5 BUREAU VERITAS S.A
6.6 EUROFINS SCIENTIFIC
6.7 SGS S.A.
6.8 ALS LIMITED
6.9 SILLIKER
6.10 INC.
6.11 MICROBAC LABORATORIES
6.12 INC.
Chapter 7: Global Food Pathogen Testing Market By Region
7.1 Overview
7.2. North America Food Pathogen Testing Market
7.2.1 Historic and Forecasted Market Size by Segments
7.2.2 Historic and Forecasted Market Size By Type
7.2.2.1 Salmonella
7.2.2.2 E Coli
7.2.2.3 Campylobacter
7.2.2.4 Listeria
7.2.2.5 and Other Pathogens
7.2.3 Historic and Forecasted Market Size By Application
7.2.3.1 Meat & Poultry
7.2.3.2 Fish & Seafood
7.2.3.3 Dairy
7.2.3.4 Processed Food
7.2.3.5 Fruits & Vegetables
7.2.3.6 Cereals & Grains
7.2.3.7 and Other Food Tested
7.2.4 Historic and Forecast Market Size by Country
7.2.4.1 US
7.2.4.2 Canada
7.2.4.3 Mexico
7.3. Eastern Europe Food Pathogen Testing Market
7.3.1 Historic and Forecasted Market Size by Segments
7.3.2 Historic and Forecasted Market Size By Type
7.3.2.1 Salmonella
7.3.2.2 E Coli
7.3.2.3 Campylobacter
7.3.2.4 Listeria
7.3.2.5 and Other Pathogens
7.3.3 Historic and Forecasted Market Size By Application
7.3.3.1 Meat & Poultry
7.3.3.2 Fish & Seafood
7.3.3.3 Dairy
7.3.3.4 Processed Food
7.3.3.5 Fruits & Vegetables
7.3.3.6 Cereals & Grains
7.3.3.7 and Other Food Tested
7.3.4 Historic and Forecast Market Size by Country
7.3.4.1 Russia
7.3.4.2 Bulgaria
7.3.4.3 The Czech Republic
7.3.4.4 Hungary
7.3.4.5 Poland
7.3.4.6 Romania
7.3.4.7 Rest of Eastern Europe
7.4. Western Europe Food Pathogen Testing Market
7.4.1 Historic and Forecasted Market Size by Segments
7.4.2 Historic and Forecasted Market Size By Type
7.4.2.1 Salmonella
7.4.2.2 E Coli
7.4.2.3 Campylobacter
7.4.2.4 Listeria
7.4.2.5 and Other Pathogens
7.4.3 Historic and Forecasted Market Size By Application
7.4.3.1 Meat & Poultry
7.4.3.2 Fish & Seafood
7.4.3.3 Dairy
7.4.3.4 Processed Food
7.4.3.5 Fruits & Vegetables
7.4.3.6 Cereals & Grains
7.4.3.7 and Other Food Tested
7.4.4 Historic and Forecast Market Size by Country
7.4.4.1 Germany
7.4.4.2 UK
7.4.4.3 France
7.4.4.4 The Netherlands
7.4.4.5 Italy
7.4.4.6 Spain
7.4.4.7 Rest of Western Europe
7.5. Asia Pacific Food Pathogen Testing Market
7.5.1 Historic and Forecasted Market Size by Segments
7.5.2 Historic and Forecasted Market Size By Type
7.5.2.1 Salmonella
7.5.2.2 E Coli
7.5.2.3 Campylobacter
7.5.2.4 Listeria
7.5.2.5 and Other Pathogens
7.5.3 Historic and Forecasted Market Size By Application
7.5.3.1 Meat & Poultry
7.5.3.2 Fish & Seafood
7.5.3.3 Dairy
7.5.3.4 Processed Food
7.5.3.5 Fruits & Vegetables
7.5.3.6 Cereals & Grains
7.5.3.7 and Other Food Tested
7.5.4 Historic and Forecast Market Size by Country
7.5.4.1 China
7.5.4.2 India
7.5.4.3 Japan
7.5.4.4 South Korea
7.5.4.5 Malaysia
7.5.4.6 Thailand
7.5.4.7 Vietnam
7.5.4.8 The Philippines
7.5.4.9 Australia
7.5.4.10 New Zealand
7.5.4.11 Rest of APAC
7.6. Middle East & Africa Food Pathogen Testing Market
7.6.1 Historic and Forecasted Market Size by Segments
7.6.2 Historic and Forecasted Market Size By Type
7.6.2.1 Salmonella
7.6.2.2 E Coli
7.6.2.3 Campylobacter
7.6.2.4 Listeria
7.6.2.5 and Other Pathogens
7.6.3 Historic and Forecasted Market Size By Application
7.6.3.1 Meat & Poultry
7.6.3.2 Fish & Seafood
7.6.3.3 Dairy
7.6.3.4 Processed Food
7.6.3.5 Fruits & Vegetables
7.6.3.6 Cereals & Grains
7.6.3.7 and Other Food Tested
7.6.4 Historic and Forecast Market Size by Country
7.6.4.1 Turkiye
7.6.4.2 Bahrain
7.6.4.3 Kuwait
7.6.4.4 Saudi Arabia
7.6.4.5 Qatar
7.6.4.6 UAE
7.6.4.7 Israel
7.6.4.8 South Africa
7.7. South America Food Pathogen Testing Market
7.7.1 Historic and Forecasted Market Size by Segments
7.7.2 Historic and Forecasted Market Size By Type
7.7.2.1 Salmonella
7.7.2.2 E Coli
7.7.2.3 Campylobacter
7.7.2.4 Listeria
7.7.2.5 and Other Pathogens
7.7.3 Historic and Forecasted Market Size By Application
7.7.3.1 Meat & Poultry
7.7.3.2 Fish & Seafood
7.7.3.3 Dairy
7.7.3.4 Processed Food
7.7.3.5 Fruits & Vegetables
7.7.3.6 Cereals & Grains
7.7.3.7 and Other Food Tested
7.7.4 Historic and Forecast Market Size by Country
7.7.4.1 Brazil
7.7.4.2 Argentina
7.7.4.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
Food Pathogen Testing Scope:
|
Report Data
|
Food Pathogen Testing Market
|
|
Food Pathogen Testing Market Size in 2025
|
USD XX million
|
|
Food Pathogen Testing CAGR 2025 - 2032
|
XX%
|
|
Food Pathogen Testing Base Year
|
2024
|
|
Food Pathogen Testing Forecast Data
|
2025 - 2032
|
|
Segments Covered
|
By Type, By Application, And by Regions
|
|
Regional Scope
|
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
|
|
Key Companies Profiled
|
IFP Institut Fr Produktqualitt GmbH, Genetic Id Na Inc., Intertek Group PLC, Bureau Veritas S.A, Eurofins Scientific, SGS S.A., ALS Limited, Silliker, Inc., Microbac Laboratories, Inc..
|
|
Key Segments
|
By Type
Salmonella
E Coli
Campylobacter
Listeria
and Other Pathogens
By Applications
Meat & Poultry
Fish & Seafood
Dairy
Processed Food
Fruits & Vegetables
Cereals & Grains
and Other Food Tested
|
