"Global Food Extrusion Market Overview:
Global Food Extrusion Market is expected to grow at a significant rate during the forecast period 2025-2032, with 2024 as the base year.
Global Food Extrusion Market Report 2025 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2025-2032.This research study of Food Extrusion involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Food Extrusion Market:
The Food Extrusion Market Research report incorporates value chain analysis for each of the product type. Value chain analysis offers in-depth information about value addition at each stage.The study includes drivers and restraints for Food Extrusion Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Food Extrusion Market helps user to make precise decision in order to expand their market presence and increase market share.
By Type, Food Extrusion market has been segmented into:
Snacks
Breakfast Cereals
Textured Vegetable Protein
Pet Food
and Others
By Application, Food Extrusion market has been segmented into:
Single Screw Extruders
Twin Screw Extruders
and Others
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Food Extrusion market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Food Extrusion market.
Top Key Players Covered in Food Extrusion market are:
KAHL Group
Akron Tool & Die
Bühler
Baker Perkins
Coperion
GEA
Triott Group
Flexicon
Groupe Legris Industries
The Bonnot Company
American Extrusion International
Shandong Light M&E Co.
Ltd
Snactek
Doering systemsinc.
PacMoore
Egan Food Technologies
Schaaf Technologie GmbH
Wenger Manufacturinginc.
Brabender GmbH & Co. KG
Jinan Darin Machinery Co. Ltd
"
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Food Extrusion Market by Type
4.1 Food Extrusion Market Snapshot and Growth Engine
4.2 Food Extrusion Market Overview
4.3 Snacks
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Key Market Trends, Growth Factors and Opportunities
4.3.4 Snacks: Geographic Segmentation Analysis
4.4 Breakfast Cereals
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 Key Market Trends, Growth Factors and Opportunities
4.4.4 Breakfast Cereals: Geographic Segmentation Analysis
4.5 Textured Vegetable Protein
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Key Market Trends, Growth Factors and Opportunities
4.5.4 Textured Vegetable Protein: Geographic Segmentation Analysis
4.6 Pet Food
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Key Market Trends, Growth Factors and Opportunities
4.6.4 Pet Food: Geographic Segmentation Analysis
4.7 and Others
4.7.1 Introduction and Market Overview
4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.7.3 Key Market Trends, Growth Factors and Opportunities
4.7.4 and Others: Geographic Segmentation Analysis
Chapter 5: Food Extrusion Market by Application
5.1 Food Extrusion Market Snapshot and Growth Engine
5.2 Food Extrusion Market Overview
5.3 Single Screw Extruders
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Single Screw Extruders: Geographic Segmentation Analysis
5.4 Twin Screw Extruders
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Twin Screw Extruders: Geographic Segmentation Analysis
5.5 and Others
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 and Others: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Food Extrusion Market Share by Manufacturer (2023)
6.1.3 Industry BCG Matrix
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 KAHL GROUP
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Role of the Company in the Market
6.2.5 Sustainability and Social Responsibility
6.2.6 Operating Business Segments
6.2.7 Product Portfolio
6.2.8 Business Performance
6.2.9 Key Strategic Moves and Recent Developments
6.2.10 SWOT Analysis
6.3 AKRON TOOL & DIE
6.4 BÜHLER
6.5 BAKER PERKINS
6.6 COPERION
6.7 GEA
6.8 TRIOTT GROUP
6.9 FLEXICON
6.10 GROUPE LEGRIS INDUSTRIES
6.11 THE BONNOT COMPANY
6.12 AMERICAN EXTRUSION INTERNATIONAL
6.13 SHANDONG LIGHT M&E CO.
6.14 LTD
6.15 SNACTEK
6.16 DOERING SYSTEMSINC.
6.17 PACMOORE
6.18 EGAN FOOD TECHNOLOGIES
6.19 SCHAAF TECHNOLOGIE GMBH
6.20 WENGER MANUFACTURINGINC.
6.21 BRABENDER GMBH & CO. KG
6.22 AND JINAN DARIN MACHINERY CO.
6.23 LTD.
Chapter 7: Global Food Extrusion Market By Region
7.1 Overview
7.2. North America Food Extrusion Market
7.2.1 Key Market Trends, Growth Factors and Opportunities
7.2.2 Top Key Companies
7.2.3 Historic and Forecasted Market Size by Segments
7.2.4 Historic and Forecasted Market Size By Type
7.2.4.1 Snacks
7.2.4.2 Breakfast Cereals
7.2.4.3 Textured Vegetable Protein
7.2.4.4 Pet Food
7.2.4.5 and Others
7.2.5 Historic and Forecasted Market Size By Application
7.2.5.1 Single Screw Extruders
7.2.5.2 Twin Screw Extruders
7.2.5.3 and Others
7.2.6 Historic and Forecast Market Size by Country
7.2.6.1 US
7.2.6.2 Canada
7.2.6.3 Mexico
7.3. Eastern Europe Food Extrusion Market
7.3.1 Key Market Trends, Growth Factors and Opportunities
7.3.2 Top Key Companies
7.3.3 Historic and Forecasted Market Size by Segments
7.3.4 Historic and Forecasted Market Size By Type
7.3.4.1 Snacks
7.3.4.2 Breakfast Cereals
7.3.4.3 Textured Vegetable Protein
7.3.4.4 Pet Food
7.3.4.5 and Others
7.3.5 Historic and Forecasted Market Size By Application
7.3.5.1 Single Screw Extruders
7.3.5.2 Twin Screw Extruders
7.3.5.3 and Others
7.3.6 Historic and Forecast Market Size by Country
7.3.6.1 Bulgaria
7.3.6.2 The Czech Republic
7.3.6.3 Hungary
7.3.6.4 Poland
7.3.6.5 Romania
7.3.6.6 Rest of Eastern Europe
7.4. Western Europe Food Extrusion Market
7.4.1 Key Market Trends, Growth Factors and Opportunities
7.4.2 Top Key Companies
7.4.3 Historic and Forecasted Market Size by Segments
7.4.4 Historic and Forecasted Market Size By Type
7.4.4.1 Snacks
7.4.4.2 Breakfast Cereals
7.4.4.3 Textured Vegetable Protein
7.4.4.4 Pet Food
7.4.4.5 and Others
7.4.5 Historic and Forecasted Market Size By Application
7.4.5.1 Single Screw Extruders
7.4.5.2 Twin Screw Extruders
7.4.5.3 and Others
7.4.6 Historic and Forecast Market Size by Country
7.4.6.1 Germany
7.4.6.2 UK
7.4.6.3 France
7.4.6.4 Netherlands
7.4.6.5 Italy
7.4.6.6 Russia
7.4.6.7 Spain
7.4.6.8 Rest of Western Europe
7.5. Asia Pacific Food Extrusion Market
7.5.1 Key Market Trends, Growth Factors and Opportunities
7.5.2 Top Key Companies
7.5.3 Historic and Forecasted Market Size by Segments
7.5.4 Historic and Forecasted Market Size By Type
7.5.4.1 Snacks
7.5.4.2 Breakfast Cereals
7.5.4.3 Textured Vegetable Protein
7.5.4.4 Pet Food
7.5.4.5 and Others
7.5.5 Historic and Forecasted Market Size By Application
7.5.5.1 Single Screw Extruders
7.5.5.2 Twin Screw Extruders
7.5.5.3 and Others
7.5.6 Historic and Forecast Market Size by Country
7.5.6.1 China
7.5.6.2 India
7.5.6.3 Japan
7.5.6.4 South Korea
7.5.6.5 Malaysia
7.5.6.6 Thailand
7.5.6.7 Vietnam
7.5.6.8 The Philippines
7.5.6.9 Australia
7.5.6.10 New Zealand
7.5.6.11 Rest of APAC
7.6. Middle East & Africa Food Extrusion Market
7.6.1 Key Market Trends, Growth Factors and Opportunities
7.6.2 Top Key Companies
7.6.3 Historic and Forecasted Market Size by Segments
7.6.4 Historic and Forecasted Market Size By Type
7.6.4.1 Snacks
7.6.4.2 Breakfast Cereals
7.6.4.3 Textured Vegetable Protein
7.6.4.4 Pet Food
7.6.4.5 and Others
7.6.5 Historic and Forecasted Market Size By Application
7.6.5.1 Single Screw Extruders
7.6.5.2 Twin Screw Extruders
7.6.5.3 and Others
7.6.6 Historic and Forecast Market Size by Country
7.6.6.1 Turkey
7.6.6.2 Bahrain
7.6.6.3 Kuwait
7.6.6.4 Saudi Arabia
7.6.6.5 Qatar
7.6.6.6 UAE
7.6.6.7 Israel
7.6.6.8 South Africa
7.7. South America Food Extrusion Market
7.7.1 Key Market Trends, Growth Factors and Opportunities
7.7.2 Top Key Companies
7.7.3 Historic and Forecasted Market Size by Segments
7.7.4 Historic and Forecasted Market Size By Type
7.7.4.1 Snacks
7.7.4.2 Breakfast Cereals
7.7.4.3 Textured Vegetable Protein
7.7.4.4 Pet Food
7.7.4.5 and Others
7.7.5 Historic and Forecasted Market Size By Application
7.7.5.1 Single Screw Extruders
7.7.5.2 Twin Screw Extruders
7.7.5.3 and Others
7.7.6 Historic and Forecast Market Size by Country
7.7.6.1 Brazil
7.7.6.2 Argentina
7.7.6.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
Food Extrusion Scope:
|
Report Data
|
Food Extrusion Market
|
|
Food Extrusion Market Size in 2025
|
USD XX million
|
|
Food Extrusion CAGR 2025 - 2032
|
XX%
|
|
Food Extrusion Base Year
|
2024
|
|
Food Extrusion Forecast Data
|
2025 - 2032
|
|
Segments Covered
|
By Type, By Application, And by Regions
|
|
Regional Scope
|
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
|
|
Key Companies Profiled
|
KAHL Group, Akron Tool & Die, Bühler, Baker Perkins, Coperion, GEA, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co., Ltd, Snactek, Doering systemsinc., PacMoore, Egan Food Technologies, Schaaf Technologie GmbH, Wenger Manufacturinginc., Brabender GmbH & Co. KG, and Jinan Darin Machinery Co., Ltd..
|
|
Key Segments
|
By Type
Snacks
Breakfast Cereals
Textured Vegetable Protein
Pet Food
and Others
By Applications
Single Screw Extruders
Twin Screw Extruders
and Others
|
