Global Confectionery Processing Equipment Market Overview And Scope:
Global Confectionery Processing Equipment Market Size was estimated at USD 4323.21 million in 2022 and is projected to reach USD 5451.01 million by 2028, exhibiting a CAGR of 3.94% during the forecast period.
The Global Confectionery Processing Equipment Market Report 2025 provides comprehensive analysis of market development components, patterns, flows, and sizes. This research study of Confectionery Processing Equipment utilized both primary and secondary data sources to calculate present and past market values to forecast potential market management for the forecast period between 2025 and 2032. It includes the study of a wide range of industry parameters, including government policies, market environments, competitive landscape, historical data, current market trends, technological innovations, upcoming technologies, and technological progress within related industries. Additionally, the report provides an in-depth analysis of the value chain and supply chain to demonstrate how value is added at every stage in the product lifecycle. The study incorporates market dynamics such as drivers, restraints/challenges, trends, and their impact on the market.
Top Key Players Mentioned Are: Bosch, Buhler, GEA Group, Alfa Laval, JBT Corporation, Aasted, BCH, Tanis Confectionery, Baker Perkins, Sollich, Heat and Control, Rieckermann
Global Confectionery Processing Equipment Market Segmentation
By Type, Confectionery Processing Equipment market has been segmented into:Thermal
Mixers
Blenders and Cutters
Extrusion
Cooling
Coating
Others
By Application, Confectionery Processing Equipment market has been segmented into:
Soft Confectionery
Hard Candies
Chewing Gums
Gummies and Jellies
Others
Regional Analysis:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Confectionery Processing Equipment market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Confectionery Processing Equipment market.
Top Key Players Covered in Confectionery Processing Equipment market are:
Bosch
Buhler
GEA Group
Alfa Laval
JBT Corporation
Aasted
BCH
Tanis Confectionery
Baker Perkins
Sollich
Heat and Control
Rieckermann
Objective to buy this Report:
1. Confectionery Processing Equipment analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc.
2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy.
3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers.
4. The report starts with Confectionery Processing Equipment market statistics and moves to important points, with dependent markets categorized by market trend by application.
5. Applications of market may also be assessed based on their performances.
6. Other market attributes, such as future aspects, limitations and growth for all departments.
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Confectionery Processing Equipment Market by Type
5.1 Confectionery Processing Equipment Market Overview Snapshot and Growth Engine
5.2 Confectionery Processing Equipment Market Overview
5.3 Thermal
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Thermal: Geographic Segmentation
5.4 Mixers
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Mixers: Geographic Segmentation
5.5 Blenders and Cutters
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2017-2032F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Blenders and Cutters: Geographic Segmentation
5.6 Extrusion
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2017-2032F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Extrusion: Geographic Segmentation
5.7 Cooling
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2017-2032F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Cooling: Geographic Segmentation
5.8 Coating
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2017-2032F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Coating: Geographic Segmentation
5.9 Others
5.9.1 Introduction and Market Overview
5.9.2 Historic and Forecasted Market Size (2017-2032F)
5.9.3 Key Market Trends, Growth Factors and Opportunities
5.9.4 Others: Geographic Segmentation
Chapter 6: Confectionery Processing Equipment Market by Application
6.1 Confectionery Processing Equipment Market Overview Snapshot and Growth Engine
6.2 Confectionery Processing Equipment Market Overview
6.3 Soft Confectionery
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Soft Confectionery: Geographic Segmentation
6.4 Hard Candies
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Hard Candies: Geographic Segmentation
6.5 Chewing Gums
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Chewing Gums: Geographic Segmentation
6.6 Gummies and Jellies
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2017-2032F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Gummies and Jellies: Geographic Segmentation
6.7 Others
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2017-2032F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Others: Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Confectionery Processing Equipment Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Confectionery Processing Equipment Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Confectionery Processing Equipment Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 BOSCH
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 BUHLER
7.4 GEA GROUP
7.5 ALFA LAVAL
7.6 JBT CORPORATION
7.7 AASTED
7.8 BCH
7.9 TANIS CONFECTIONERY
7.10 BAKER PERKINS
7.11 SOLLICH
7.12 HEAT AND CONTROL
7.13 RIECKERMANN
Chapter 8: Global Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Thermal
8.2.2 Mixers
8.2.3 Blenders and Cutters
8.2.4 Extrusion
8.2.5 Cooling
8.2.6 Coating
8.2.7 Others
8.3 Historic and Forecasted Market Size By Application
8.3.1 Soft Confectionery
8.3.2 Hard Candies
8.3.3 Chewing Gums
8.3.4 Gummies and Jellies
8.3.5 Others
Chapter 9: North America Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
9.1 Key Market Trends, Growth Factors and Opportunities
9.2 Impact of Covid-19
9.3 Key Players
9.4 Key Market Trends, Growth Factors and Opportunities
9.4 Historic and Forecasted Market Size By Type
9.4.1 Thermal
9.4.2 Mixers
9.4.3 Blenders and Cutters
9.4.4 Extrusion
9.4.5 Cooling
9.4.6 Coating
9.4.7 Others
9.5 Historic and Forecasted Market Size By Application
9.5.1 Soft Confectionery
9.5.2 Hard Candies
9.5.3 Chewing Gums
9.5.4 Gummies and Jellies
9.5.5 Others
9.6 Historic and Forecast Market Size by Country
9.6.1 US
9.6.2 Canada
9.6.3 Mexico
Chapter 10: Eastern Europe Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Type
10.4.1 Thermal
10.4.2 Mixers
10.4.3 Blenders and Cutters
10.4.4 Extrusion
10.4.5 Cooling
10.4.6 Coating
10.4.7 Others
10.5 Historic and Forecasted Market Size By Application
10.5.1 Soft Confectionery
10.5.2 Hard Candies
10.5.3 Chewing Gums
10.5.4 Gummies and Jellies
10.5.5 Others
10.6 Historic and Forecast Market Size by Country
10.6.1 Bulgaria
10.6.2 The Czech Republic
10.6.3 Hungary
10.6.4 Poland
10.6.5 Romania
10.6.6 Rest of Eastern Europe
Chapter 11: Western Europe Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Thermal
11.4.2 Mixers
11.4.3 Blenders and Cutters
11.4.4 Extrusion
11.4.5 Cooling
11.4.6 Coating
11.4.7 Others
11.5 Historic and Forecasted Market Size By Application
11.5.1 Soft Confectionery
11.5.2 Hard Candies
11.5.3 Chewing Gums
11.5.4 Gummies and Jellies
11.5.5 Others
11.6 Historic and Forecast Market Size by Country
11.6.1 Germany
11.6.2 UK
11.6.3 France
11.6.4 Netherlands
11.6.5 Italy
11.6.6 Russia
11.6.7 Spain
11.6.8 Rest of Western Europe
Chapter 12: Asia Pacific Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Thermal
12.4.2 Mixers
12.4.3 Blenders and Cutters
12.4.4 Extrusion
12.4.5 Cooling
12.4.6 Coating
12.4.7 Others
12.5 Historic and Forecasted Market Size By Application
12.5.1 Soft Confectionery
12.5.2 Hard Candies
12.5.3 Chewing Gums
12.5.4 Gummies and Jellies
12.5.5 Others
12.6 Historic and Forecast Market Size by Country
12.6.1 China
12.6.2 India
12.6.3 Japan
12.6.4 South Korea
12.6.5 Malaysia
12.6.6 Thailand
12.6.7 Vietnam
12.6.8 The Philippines
12.6.9 Australia
12.6.10 New Zealand
12.6.11 Rest of APAC
Chapter 13: Middle East & Africa Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Thermal
13.4.2 Mixers
13.4.3 Blenders and Cutters
13.4.4 Extrusion
13.4.5 Cooling
13.4.6 Coating
13.4.7 Others
13.5 Historic and Forecasted Market Size By Application
13.5.1 Soft Confectionery
13.5.2 Hard Candies
13.5.3 Chewing Gums
13.5.4 Gummies and Jellies
13.5.5 Others
13.6 Historic and Forecast Market Size by Country
13.6.1 Turkey
13.6.2 Bahrain
13.6.3 Kuwait
13.6.4 Saudi Arabia
13.6.5 Qatar
13.6.6 UAE
13.6.7 Israel
13.6.8 South Africa
Chapter 14: South America Confectionery Processing Equipment Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Thermal
14.4.2 Mixers
14.4.3 Blenders and Cutters
14.4.4 Extrusion
14.4.5 Cooling
14.4.6 Coating
14.4.7 Others
14.5 Historic and Forecasted Market Size By Application
14.5.1 Soft Confectionery
14.5.2 Hard Candies
14.5.3 Chewing Gums
14.5.4 Gummies and Jellies
14.5.5 Others
14.6 Historic and Forecast Market Size by Country
14.6.1 Brazil
14.6.2 Argentina
14.6.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Confectionery Processing Equipment Scope:
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Report Data
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Confectionery Processing Equipment Market
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Confectionery Processing Equipment Market Size in 2025
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USD XX million
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Confectionery Processing Equipment CAGR 2025 - 2032
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XX%
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Confectionery Processing Equipment Base Year
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2024
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Confectionery Processing Equipment Forecast Data
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2025 - 2032
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Segments Covered
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By Type, By Application, And by Regions
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Regional Scope
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North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
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Key Companies Profiled
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Bosch, Buhler, GEA Group, Alfa Laval, JBT Corporation, Aasted, BCH, Tanis Confectionery, Baker Perkins, Sollich, Heat and Control, Rieckermann.
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Key Segments
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By Type
Thermal
Mixers
Blenders and Cutters
Extrusion
Cooling
Coating
Others
By Applications
Soft Confectionery
Hard Candies
Chewing Gums
Gummies and Jellies
Others
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