Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Grade Konjac Market by Type
 5.1 Food Grade Konjac Market Overview Snapshot and Growth Engine
 5.2 Food Grade Konjac Market Overview
 5.3 Gum
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2030F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Gum: Geographic Segmentation
 5.4 Flour
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2030F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Flour: Geographic Segmentation
 5.5 Dietary Fiber
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2030F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Dietary Fiber: Geographic Segmentation
 5.6 Sponge
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2030F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Sponge: Geographic Segmentation

Chapter 6: Food Grade Konjac Market by Application
 6.1 Food Grade Konjac Market Overview Snapshot and Growth Engine
 6.2 Food Grade Konjac Market Overview
 6.3 Food
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2030F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Food: Geographic Segmentation
 6.4 Beverages
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2030F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Beverages: Geographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Food Grade Konjac Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Food Grade Konjac Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Food Grade Konjac Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 HUBEI YIZHI KONJAC BIOTECHNOLOGY
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 SHANGHAI BRILLIANT GUM
 7.4 ISHIBASHIYA KONJAC COMPANY
 7.5 BAOJI KONJAC CHEMICAL
 7.6 NOW FOODS
 7.7 SLENDIER
 7.8 ANDI-JOHNSON GROUP
 7.9 THE KONJAC SPONGE COMPANY
 7.10 NAH FOODS LTD
 7.11 AND ZEROODLE

Chapter 8: Global Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 Gum
  8.2.2 Flour
  8.2.3 Dietary Fiber
  8.2.4 Sponge
 8.3 Historic and Forecasted Market Size By Application
  8.3.1 Food
  8.3.2 Beverages

Chapter 9: North America Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 Gum
  9.4.2 Flour
  9.4.3 Dietary Fiber
  9.4.4 Sponge
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 Food
  9.5.2 Beverages
 9.6 Historic and Forecast Market Size by Country
  9.6.1 US
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Eastern Europe Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Gum
  10.4.2 Flour
  10.4.3 Dietary Fiber
  10.4.4 Sponge
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Food
  10.5.2 Beverages
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Bulgaria
  10.6.2 The Czech Republic
  10.6.3 Hungary
  10.6.4 Poland
  10.6.5 Romania
  10.6.6 Rest of Eastern Europe

Chapter 11: Western Europe Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Gum
  11.4.2 Flour
  11.4.3 Dietary Fiber
  11.4.4 Sponge
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Food
  11.5.2 Beverages
 11.6 Historic and Forecast Market Size by Country
  11.6.1 Germany
  11.6.2 UK
  11.6.3 France
  11.6.4 Netherlands
  11.6.5 Italy
  11.6.6 Russia
  11.6.7 Spain
  11.6.8 Rest of Western Europe

Chapter 12: Asia Pacific Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Gum
  12.4.2 Flour
  12.4.3 Dietary Fiber
  12.4.4 Sponge
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Food
  12.5.2 Beverages
 12.6 Historic and Forecast Market Size by Country
  12.6.1 China
  12.6.2 India
  12.6.3 Japan
  12.6.4 South Korea
  12.6.5 Malaysia
  12.6.6 Thailand
  12.6.7 Vietnam
  12.6.8 The Philippines
  12.6.9 Australia
  12.6.10 New Zealand
  12.6.11 Rest of APAC

Chapter 13: Middle East & Africa Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Gum
  13.4.2 Flour
  13.4.3 Dietary Fiber
  13.4.4 Sponge
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Food
  13.5.2 Beverages
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Turkey
  13.6.2 Bahrain
  13.6.3 Kuwait
  13.6.4 Saudi Arabia
  13.6.5 Qatar
  13.6.6 UAE
  13.6.7 Israel
  13.6.8 South Africa

Chapter 14: South America Food Grade Konjac Market Analysis, Insights and Forecast, 2016-2030
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Gum
  14.4.2 Flour
  14.4.3 Dietary Fiber
  14.4.4 Sponge
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Food
  14.5.2 Beverages
 14.6 Historic and Forecast Market Size by Country
  14.6.1 Brazil
  14.6.2 Argentina
  14.6.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Food Grade Konjac Scope:

Report Data	Food Grade Konjac Market
Food Grade Konjac Market Size in 2022	USD 355.99 million
Food Grade Konjac CAGR 2023 - 2030	2.63%
Food Grade Konjac Base Year	2022
Food Grade Konjac Forecast Data	2023 - 2030
Segments Covered	By Type, By Application, And by Regions
Regional Scope	North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
Key Companies Profiled	Hubei Yizhi Konjac Biotechnology, Shanghai Brilliant Gum, Ishibashiya Konjac Company, Baoji Konjac Chemical, NOW Foods, Slendier, Andi-Johnson Group, The Konjac Sponge Company, NAH Foods Ltd, and Zeroodle.
Key Segments	By Type Gum Flour Dietary Fiber Sponge By Applications Food Beverages